Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounces Spaghetti -- 2-inch long
1/4 Cup Butter
1/4 Cup Flour
Salt
1 Teaspoon Nutmeg
2 Cups Cannd chicken broth
1 Cup Light cream
1/4 Cup Marsala wine (optional)
1/4 Cup Parmesan cheese -- grated
2 Cans Tuna; drained -- flaked
1/4 Cup Green pepper -- chopped
1/2 Pound Fresh mushrooms -- sliced
1 Egg yolk
1/2 Cup Parsley -- chopped
Cook spaghetti according to package directions, drain and put into buttered
bowl. Meanwhile, melt butter over low heat, blend in flour, salt, nutmeg,
and stir constantly until mixture is smooth and bubbling.
Remove from heat, stirn in broth and cream, put back on heat, and bring to
a boil, stirring constantly until thickened. Stir in wine and cheese. Add
sauce to spaghetti. Add tuna, green pepper, mushrooms, and egg yolk to
spaghetti mixture and blend throroughly. Pour into buttered baking dish and
bake uncovered at 350F for approximately 30 minutes. Sprinkle parsley over
top before serving.
