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Title: Tuna Patties
Categories: Seafood, Breads, Citrus, Vegetables, Chilies
Yield: 4 Patties
12 oz Tuna (2 cans)
2 ts Dijon mustard
1/2 c White bread; in small pieces
1 ts Lemon zest
1 tb Lemon juice
1 tb Water; from the tuna
2 tb Fresh parsley; chopped
2 tb Fresh chives, green onions,
- or shallots; chopped
Salt & fresh ground pepper
2 ds Crystal hot sauce
1 lg Raw egg
2 tb Olive oil
1/2 ts Butter
Drain the liquid from the tuna cans. If you are using tuna packed
in water, reserve 1 tb tuna water, and add 1 ts olive oil to the
tuna mixture in the next step.
In a medium bowl, mix together the tuna, mustard, torn white bread,
lemon zest, lemon juice, water, parsley, chives, and hot sauce.
Sprinkle on salt and freshly ground black pepper. Taste the mixture
before adding the egg to see if it needs more seasoning to your
taste. Mix in the egg.
Divide the mixture into 4 parts. With each part, form into a ball
and then flatten into a patty. Place onto a wax paper lined tray
and chill for 1 hour. You can skip the chilling if you want,
chilling just helps the patties stay together when you cook them.
Heat the olive oil and a little butter for taste in a cast iron or
stick-free skillet on medium high. Gently place the patties in the
pan, and cook until nicely browned, 3 to 4 minutes on each side.
Serve with wedges of lemon. You can also serve with tartar sauce on
slider buns for a tuna burger.
Recipe by Elise Bauer
Recipe FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Kitchen
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