DILL SAUCE:
1 c Sour cream
1 tb Sweet pickle relish
1/2 c Mayonnaise
2 ts Lemon juice
1 ts Dried dill weed
TUNA CROQUETTES:
2 Cans (12 oz) chunk tuna;
-drained and flaked
3 Eggs; beaten
1/2 c Instant mashed potato flakes
1/2 sm Onion; finely chopped
2 tb Parsley; finely chopped
1/2 ts Black pepper
1/4 ts Salt
1/4 c Plain bread crumbs
4 tb Butter
To prepare Dill Sauce:
In a small bowl, stir together all ingredients until well mixed;
cover and refrigerate until ready to serve.
To prepare Tuna Croquettes:
In a large bowl, combine tuna, eggs, potato flakes, onion, parsley,
pepper and salt; mix well. Shape into 12 round patties, each about
1/2 inch thick. Place bread crumbs in a shallow dish. Completely
coat each patty with bread crumbs.
In a large skillet, melt 2 tablespoons of the butter over medium
heat. Cook patties in batches 4 to 5 minutes on each side, or
until golden brown, adding more butter to the skillet as needed.
Serve immediately with Dill Sauce.
