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     Title: Scrambled Tuna
Categories: Camping
     Yield: 3 Servings

     6    Eggs; mixed well
     1 cn Tuna; (water-packed)
     2    Tomatoes; chopped
     1 c  Cheese; grated
   1/2 c  Wheat germ
          Oil
          Oregano; to taste
          Dill; to taste

 Saute tomato and tuna in oil. Ad egg mixture and allow to simmer 1
 minute. Add grated cheese (Swiss is great) and what germ and stir.
 Serve on toast or bagels.

 Recipe by Cycle Food by Lauren Hefferon

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