Recipe By : Mom Brukner
Serving Size : 6 Preparation Time :0:00
Categories : Low-Fat/Low-Calorie Main Dish
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tuna in water -- drained
1 can cream of mushroom soup -- divided
3/4 cup bread crumbs
1/4 cup chopped onion
1 egg -- lightly beaten
3 teaspoons lemon
1/3 cup skim milk
2 tablespoons reduced-fat mayonnaise
In a medium bowl, mix together tuna, 1/4 cup mushroom soup, 1/2 cup
bread crumbs, onion and egg. Form 6 patties and coat with remaining
bread crumbs. Cook over medium heat in skillet coated with cooking
spray, about 5 to 7 minutes on each side.
For sauce, blend together remaining soup, milk and mayonnaise. Cook
over medium heat until sauce is hot, about 5 minutes. Spoon sauce over
croquettes to serve.
