Recipe By : "The Grilling Season by Diane Mott Davidson" p.89
Serving Size : 4 Preparation Time :0:00
Categories : Diane Mott Davidson
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fresh boneless tuna steaks -- (6-8 oz. each)
salt and freshly ground pepper
1/4 cup sherry vinaigrette
(see Exhibition Salad)
Rinse the tuna steaks and pat them dry. Place them in a glass pan, season
with salt and pepper, and pour the vinaigrette over them. Cover with
plastic wrap and marinate for 30 minutes to 1 hour.
Preheat the grill. Grill the steaks for 2 to 3 minutes per side for rare, 5
minutes per side for well done.
Serves 4.
