Recipe By : Woman's Day Collector's CookBook 1960
Serving Size : 6 Preparation Time :0:00
Categories : Tuna
Amount Measure Ingredient -- Preparation Method
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1 9 oz can pineapple tidbits
1/2 cup vinegar
1/4 cup sugar
1 tablespoon soy sauce
2 tablespoons cornstarch
4 green onions, sliced diagonally
1 green pepper -- sliced thin
2 tomatoes, peeled, seeded, cut in eights
2 cans tuna in oil
Hot cooked rice or fried Chinese noodles
Drain syrup from pineapple and combine it with vinegar and sugar. Mix
soy sauce with cornstarch, and add. Cook, stirring until clear and
thickened. Add onion, green pepper, tomatoes and pineapple and simmer
4 minutes. (I SAID SIMMER). Add tuna, broken into large flakes and
heat. This whole dish needs to be heated on low slow heat. No Hurry.
Serve with the rice or noodles.
