Recipe By : Woman's Day Collector's CookBook 1960
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Tuna
Amount Measure Ingredient -- Preparation Method
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2 cans tuna
2 large onions -- sliced thin
1 lemon -- sliced thin
1/4 cup water
1/3 cup wine vinegar
2 bay leaves
2 teaspoons pickling spice -- crushed
1 cup sour cream
Break undrained tuna into large pieces. Toss lightly with onion and
lemon. Mix water, vinegar, bay leaves and spice; simmer 5 minutes.
Pour over tuna mixture, toss lightly, and stir in sour cream. chill.
We use this as a salad. But it works well as an appetizer.
