Combine sherry, ginger, soy sauce, honey & garlic in a 1 cup glass
measure. Microwave uncovered at high 1 minute OR until mixture boils.
Cool slightly. Place tuna in an 11x7x1-1/2" baking dish. Pour
marinade over tuna. Cover & chill 2 hours. Remove tuna from marinade,
reserving marinade. Preheat a 10" browning skillet at high for
8 minutes. Arrange tuna on hot browning skillet with thickest
portions to the outside. Microwave uncovered at high for 2 minutes.
Turn steaks over & baste with marinade. Microwave at high for 1-1/2
to 2 minutes. Let stand covered 2 minutes.
Serve immediately with warm marinade. May also grill outdoors.
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Per serving (excluding unknown items): 31 Calories;
0 g Fat (0% calories from fat); 0 g Protein; 2 g Carbs;
0 mg Cholesterol; 152 mg Sodium
