*  Exported from  MasterCook  *

                         Tuna, Lemon and Caper

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Can Italian tuna in oil -- drain
  3      tb            Extra virgin olive oil
  2      tb            Capers -- chopped
  2      tb            Parsley -- chopped
  1      ts            Garlic -- minced
    1/4  ts            Lemon zest -- grated
    1/4  ts            Salt
    1/4  ts            Pepper
    1/4  c             Pasta cooking water -- hot
  1      lb            Corkscrew pasta -- cooked

Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt,
and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked
pasta.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.