Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Fish
Oriental
Amount Measure Ingredient -- Preparation Method
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4 Yellowfin tuna fillets
1/4 cup Black sesame seeds
1/4 cup White sesame seeds
1/4 cup Vegetable oil -- divided
2 teaspoons Sesame oil
2 tablespoons Wasabi powder
2 tablespoons Heavy cream
1 cup Beurre blanc
1/8 pound Unsalted butter
4 ounces Shiitake mushrooms
Mix sesame seeds and dredge tuna steaks until heavily crusted. Shake excess. Saute mushrooms in 2 tb vegetable oil with some salt and pepper. In another hot skillet add 2 tb vegetable and sesame oil, sear fish on both sides until medium rare to rare. Mix cream and wasabi; whisk in beurre blanc. Serve tuna with mushrooms and sauce.
