Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
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2 medium Potatoes -- boiled
Parsley flakes
Salt, pepper -- garlic
1 can Tuna in oil -- drained
1 Egg
Chives -- powder to taste
Boil potatoes and put aside to cool. Drain tuna. Mash potatoes and mix in tuna. Add egg, salt, pepper, garlic powder, parsley flakes and chives. Mix well.
Refrigerate for a while. Make patties the size of a regular hamburger and coat both sides with flour. Fry in 1/4 inch of cooking oil on medium heat. Turn when golden brown and fry other side. Drain on paper towels. Serve hot.
