Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Fish
Sauces Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Celery -- chopped
3/4 cup Onion -- chopped
2 tablespoons Cream cheese
2 teaspoons Lemon juice
1/8 teaspoon Red pepper
1/3 cup Breadcrumbs
1 teaspoon Dried dill
1 can Tuna in H20 (9 1/4 oz can)
Egg white
-----DILL TARTER SAUCE-----
2 tablespoons Mayonnaise
1 tablespoon Plain togurt
1 tablespoon Onion -- chopped
1 tablespoon Cucumber -- chopped
1 teaspoon Dried dill
1 teaspoon Lemon juice
Coat skillet with cooking spray, heat over medium high heat. Saute
first two ingredients until tender. Place in a bowl with cream
cheese and next 2 ingredients.
Add crumbs and next 3, and divide into 8 equal portions. In a skillet
over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat
at remaining 4 cakes. Combine tartar sauce in small bowl. Serve with
tuna cakes.
