*  Exported from  MasterCook  *

                          Fresh Tuna and Peas

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Vegetables
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16      ounces        Green peas -- frozen
    1/4  cup           Olive oil
  1      small         Onion -- finely chopped
  1                    Clove garlic -- finely chopped
  1      tablespoon    Parsley, fresh -- chopped
 28      ounces        Tomatoes -- pear shaped
  2      pounds        Tuna steaks -- cut in 1" cubes
    1/2  teaspoon      Salt
    1/2  teaspoon      Pepper

Rinse peas under cold water to separate. Drain. Heat oil in 12" skillet over med. high heat. Saute onion, garlic and parsley in oil. Stir in peas. Cook, uncovered, over med. heat 4 minutes. Stir in tomatoes, tuna, salt and pepper. Break up tomatoes . Cover and cook 20 min. or until fish flakes easily with fork.

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