Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Thin spaghetti
10 1/2 oz Condensed cream of mushroom
2 oz Mushrooms -- sliced, canned
1 c Light cream -- or
1 c -canned milk
2 cn Tuna -- drained, flaked
1 c Soft bread crumbs
1/4 c Parmesan cheese -- grated
2 tb Butter -- melted
Break spaghetti into small pieces (2 to 3 inches) and
cook according to package directions. Meanwhile,
combine soup, mushrooms, cream, and tuna. Drain
spaghetti and combine with mushroom-tuna mixture. Put
into greased 2 to 2 1/2 quart casserole. Mix bread
crumbs, cheese, and melted butter and sprinkle on top
of mixture in casserole. Bake in hot oven (400F) 45
minutes to 1 hour or until browned and bubbly.
From: The Tuna Cookbook Charring off the Ol' Point!
