Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1 Can tuna -- drained
White Sauce:
Melt butter, blend in flour, salt, and pepper. Mix until smooth.
Gradually stir in milk and heat while stirring constantly. Heat until
mixture boils and thickens.
To sauce add drained tuna fish. Stir until well mixed and thoroughly
heated. Serve over mashed potatoes, rice, toast, etc, with vegetables
if desired.
