Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Celery -- chopped
3/4 c Onion -- chopped
2 tb Cream cheese
2 ts Lemon juice
1/8 ts Red pepper
1/3 c Breadcrumbs
1 ts Dried dill
8 oz Can tuna -- in water
1 Egg white
Dill Tartar Sauce:
2 tb Mayonnaise
1 tb Plain yogurt
1 tb Onion -- chopped
1 tb Cucumber -- chopped
1 ts Dill -- dried
1 ts Lemon juice
Coat skillet with cooking spray, heat over medium high heat. Saute
celery and onion until tender. Place in a bowl with cream cheese and
lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna, and egg white.
Divide into 8 equal portions. In a skillet over medium high heat,
cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.
