Title: Tuna with Madeira, Orange, and Soy
Categories: Polkadot, Faylen, Seafood
Yield: 2 Servings
4 Medallions of yellowfin
-tuna, 3-4 oz each
1/2 c Flour
2 tb Salad oil
1 tb Soy sauce
1/4 c Madeira
1/4 c Orange juice
1/4 c Cream
2 tb Butter
-Preheat oven to 200
-degrees.
Dust tuna medallions with flour and shake off excess. Heat oil over
medium flame in a saute pan large enough to hold the medallions. Fry
for 2 minutes on each side, until browned. Remove to a holding pan
and keep warm in the oven. Pour off and wipe out any excess oil from
the pan and return to the heat. Combine all remaining ingredients
except the butter and boil to reduce by half. Remove sauce from heat
and swirl in the butter until just melted and blended in the sauce.
Place tuna medallions on dinner plates and pour sauce over them.
Serves 2.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
