MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mahi Mahi & Veggie Skillet
Categories: Seafood, Mushrooms, Citrus, Herbs
Yield: 4 servings
3 tb Olive oil; divided
4 Mahi mahi or salmon
- fillets (6 oz ea)
3 md Red bell peppers; in thick
- strips
1/2 lb Baby portobello mushrooms;
- sliced
1 lg Sweet onion; in thick rings,
- separated
1/3 c Lemon juice
3/4 ts Salt; divided
1/2 ts Pepper
1/4 c Fresh chives; minced
1/3 c Pine nuts (optional)
In a large skillet, heat 2 tb oil over medium-high heat. Add
fillets; cook until fish just begins to flake easily with a fork,
4-5 minutes on each side. Remove from pan.
Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4
ts salt. Cook, covered, over medium heat until vegetables are
tender, stirring occasionally, 6-8 minutes.
Place fish over vegetables; sprinkle with pepper and remaining
salt. Cook, covered, until heated through, about 2 minutes longer.
Sprinkle with chives and, if desired, pine nuts before serving.
Recipe by Solomon Wang, Arlington, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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