Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tuna steaks, 1 in thick
2 tb Lime juice
1 1/2 tb Soy sauce
2 Garlic cloves, crushed
2 ts Ginger, grated
1 1/2 ts Sesame oil
1 t Chili pepper, minced
1 t Sugar
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
until glazed and just cooked. Transfer to plate and spoon juice over top.
