*  Exported from  MasterCook  *

                          TUNA AND RICE CREOLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       T            Butter or bacon fat
    3/4   c            Rice
    1/2   c            Chopped green pepper
    1/2   c            Chopped onion
  1                    Garlic clove
  1       cn           VEG-ALL Mixed Vegetables
                       -(16 oz)
  1       cn           Stewed tomatoes (16 oz)
  1       cn           Chicken broth (12 oz)
  1       cn           Tuna, flaked (12.5 oz)
    1/2   c            Shredded cheddar cheese

 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5
 minutes.

 2. Drain VEG-ALL.

 3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
 cover and simmer until rice is cooked, about 25 minutes.

 4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
 cheese is melted.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.