Recipe By : Chef du Jour
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 cup Chimayo chile powder or Ancho -- Pasilla, etc.
powders 1/3 cup
fresh ground cumin
1/3 cup fresh ground fennel
12 ounces center cut Ahi tuna loin. (must be block
shaped)
Salt the tuna loin and roll in spice mixture. Sear in hot pan with canola
oil for just 10 seconds a side. Keep very rare!! Refrigerate for easier
slicing. CHEF DU JOUR MING TSAI
SHOW #DJ9307
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NOTES : CUCUMBER SALAD AND CILANTRO HONEY VINAIGRETTE
