2 md Trout, cleaned
1 1/2 Lemons
1/4 tb Salt
1/4 tb Pepper
1 md Onion; sliced into rings
1 Orange
1/3 c Dry white wine
Rub trout inside and outside with 1/4 cut lemon. Season trout inside
and out with salt and pepper. Place onion in bottom of casserole and
put trout on top of onion. Spread orange sections around trout. Squeeze
orange juice and lemon juice on trout. Pour wine in casserole. Cover
casserole in aluminum foil and bake at 450 F for 25 to 30 minutes.
