: Marinade:
3 TB olive oil
1 clove garlic -- finely
: chopped
2 TB chopped cilantro
2 TB lime juice
: Salt and pepper
3/4 lb swordfish -- cut into 1 1/2
: " pcs
8 cherry -- tomatoes
8 oz pineapple chunks, canned
: reserve 1/4 cup juice
1 green bell pepper, seeded,
: cut into 1"
: squares
1 red onion, peeled -- cut
: into 1" chunks
Combine marinade ingredients and pineapple juice in a
large bowl and add swordfish chunks. Let sit for 15
minutes. Soak 8" bamboo skewers in water for 15
minutes. Alternate swordfish and remaining ingredients
on skewers. Kabobs can be grilled or broiled for 8-10
minutes. Rotate the kabobs for either method and baste
with remaining marinade.
