*  Exported from  MasterCook  *

                  SWORDFISH WITH MUSTARD-BASIL BUTTER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Unsalted butter (1/2 stick),
                       -room temperature
  2       tb           Dijon mustard
  2       tb           Fresh basil -- finely chopped
                       Vegetable oil
  4                    8-oz swordfish steaks
                       -3/4" thick
                       Fresh basil sprigs

 Mix first 3 ingredients in a small bowl.
 Prepare barbecue or preheat broiler.  Brush grill with
 vegetable oil. Season fish with salt and pepper.
 Grill fish just until cooked through, about 3 minutes
 per side.  Transfer to plates.  Top each with spoonful
 of mustard-basil butter.  Garnish with basil sprigs
 and serve.



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