Recipe By : Great Good Food by Julee Russo
Serving Size : 4 Preparation Time :0:30
Categories : Seafood - Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds swordfish steaks -- skins removed
1 teaspoon lemon juice
salt and pepper
1 teaspoon olive oil
2 cups onion -- thinly sliced
2 teaspoons garlic -- slivered
2 tablespoons honey
1 1/2 pounds peach -- peeled and sliced
1/2 cup fresh dill -- chopped fine
1 whole lemon -- cut in quarters
fresh dill -- sprigs
Rinse and pat dry swordfish. Spray roasting pan with non-stick spray.
Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover
and refrigerate until ready to cook.
Preheat oven to 350.
In a large skillet, heat the oil over medium-high heat. Add the onion and
garlic and saute until translucent -- about 5 minutes. reduce the heat to
medium, add the honey and stir well. Cook until the onion begins to
caramelize - 3-5 minutes.
Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and
remove from heat. Spoon peach mixture around - not over the fish and bake
approximately 20-25 minutes - until fish is done. Do not overcook.
Place fish on individual plates and spoon peach mixture over fish. Garnish
with sprigs of fresh dill.
