*  Exported from  MasterCook  *

          Yucatan Style Swordfish With Spicy Mango Salsa (Gc)

Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3635
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish-Fs                          Grill/Broil-Fs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    swordfish fillets
                       --6 ounces each
  3      tablespoons   yucatan marinade
  2      tablespoons   spicy mango salsa

About 1 hour before grilling, brush the fish steaks on both sides with the
Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium. Serve topped
with 2 tablespoons Spicy Mango Salsa.

Yield: 4 servings

Busted for you by Gail Shermeyer <[email protected]>



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