2 Swordfish steaks (4 oz ea)
- (3/4" thick)
1 cl Garlic; minced
1 tb Lemon juice; divided
1/2 ts Vegetable oil
1/4 ts Basil
1 sm Carrot; cut in julienne
- strips
3/4 c Radishes; sliced
2 oz Fresh snow peas
1 ds Pepper
Place fish on rack coated with cooking spray; place rack in a
shallow roasting pan. Combine garlic, 1-1/2 tb lemon juice & oil.
Brush fish with half of mixture. Sprinkle with 1/8 ts basil. Broil
6" from heat 4 minutes.
Turn fish; brush with remaining lemon juice mixture & sprinkle with
remaining 1/8 ts basil. Broil an additonal 3 minutes or until fish
flakes easily when tested with a fork.
Set aside & keep warm.
Arrange carrot strips in a vegetable steamer over boiling water. Cover
& steam 3 minutes. Add radishes; steam an additional 2 minutes. Add
snow peas, steam an additional 30 seconds. Place vegetables in a
bowl. Add 1-1/2 tb lemon juice & pepper, tossing gently.
