Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Southwester
Healthy and New america
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 5-oz swordfish steaks (cente
1 Ruby red grapefruit -- peeled
2 Oranges -- peeled & sectioned
2 Limes -- peeled & sectioned
1 Lemons -- peeled & sectioned
1 c Red, green, and yellow bell
1 md Red onion -- finely diced
1 tb Cilantro -- chopped
1 tb Mint -- chopped
1 oz Tequila
1 tb Corn oil
1 d Salt
1 d Black pepper
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX
Preparation Time: 1:00
STEP ONE: Prepare the Citrus Salsa--
Mix all ingredients except swordfish, corn oil, salt, and pepper and let
marinate for a couple of hours.
STEP TWO: Grill the Swordfish--
Season the swordfish steaks with salt and pepper to personal taste. Brush
lightly with one tablespoon corn oil. Grill.
STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with
mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
