Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Casseroles
Amount Measure Ingredient -- Preparation Method
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2 lb Swordfish
2 Onion
2 Celery stalk
2 Carrot, small
1 Garlic clove -- mashed
1 tb Capers -- mashed
1 Clove
1 Bay leaf
1 Parsley root -- 2 inches
1/4 c Olive oil
1 c Wine, white
Salt -- to taste
Pepper -- to taste
Approx. Cook Time: 0:25
Saute all vegetables and seasonings in olive oil until vegetables are
tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
swordfish into finger size pieces and add to the sauce. Cook for 15
minutes stirring very carefully. Serve in a ring of buttered noodles.
