Recipe By : Miriam P. Posvolsky
Serving Size : 6 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
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6 filets of Sole -- or flounder
2 tablespoons butter
1/4 lb mushrooms -- sliced
1 shallot -- chopped
1 cup heavy cream or creme fraiche
salt and pepper -- to taste
1 teaspoon olive oil
juice of 1/2 lemon
2 tablespoons parmesan cheese -- grated
Wash filets and season with lemon and salt.
Cook mushrooms and shallot in butter until liquid has evaporated.
Stir in cream. Season with salt and pepper.
Place fish in an oiled baking dish.
Cover with sauce. Sprikle parmesan
Bake in 350 degree F oven for 25 minutes.
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Suggested Wine: Any dry white wine
Serving Ideas: Serve with broccoli with brown butter sauce or mashed potato
NOTES: This is a very easy and delicious fish recipe if you don't mind the
calories and fat.
