Title: Florida Red Snapper
Categories: Fish/sea
Yield: 6 servings
2 lb Red snapper fillets 1/4 c Onion; grated
2 tb Orange juice 2 tb Lemon juice
2 ts Orange rind; grated 1/2 ts Salt
1/8 ts Nutmeg
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased 12x8x2" baking dish.
Combine onion, orange and lemon juice, orange rind, and salt. Pour
over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper. Bake in 350 F oven for 25 to
30 minutes or until fish flakes easily when tested with fork.
