Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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1 Large onion
2 Tbsp. oil
1 red snapper (filleted)
1 Box Stove Top cornbread stuffing
Make Stove Top stuffing as directed on box. Saute the
onion in 2 tablespoons of oil. Transfer sauted onion to a
baking dish. Place fish filet on top of onion. Spread the
stuffing on top of the fish filet.
Bake at 350 degrees for 30 minutes.
