Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Mexican
Amount Measure Ingredient -- Preparation Method
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1 lb Red snapper fillets
Salt and pepper
1/2 ts Garlic powder
5 1/2 ts Cumin
3 tb Cilantro, chopped
4 Mushrooms, finely chopped
1 Anaheim chile,finely chopped
4 Green onions, finely sliced
1 Tomato, finely chopped
1/2 c Cheddar cheese, shredded
1/2 c Monterey Jack, shredded
Sprinkle fish with salt and pepper to taste. Pat
dry with paper towels. Lay fish fillets in single
layer in 9" square baking dish or round pie dish.
Sprinkle with half of garlic powder, half of cumin and
half of cilantro. Add mushrooms, chile, green onions
and tomato. Sprinkle with remaining garlic powder,
cumin and cilantro.
Bake at 350 degrees for 20 minutes. Combine 2
cheeses and sprinkle over fish. Bake 5-10 minutes
more or until fish flakes easily with a fork and
cheese is melted.
