Mix together mustard, honey, lemon juice, curry powder
and salt. Place fish fillets in a 9-inch square baking dish
which has been coated with cooking spray. Pour mustard sauce
over the top. Bake at 350 degrees for 15 minutes or until fish flakes
easily with a fork. Uncover and broil for 20 minutes.
Sprinkle with paprika and parsley; serve immediately. Serves 2 at
190 calories per serving.