Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Red snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 ts Grated orange rind
1 t Grated grapefruit rind or
A combination of lemon and
-lime
Recipe by: Fannie Farmer
Preheat oven to 400F. Put the fillets in a lightly
buttered baking dish. Sprinkle them lightly with salt
and pepper and nutmeg and distribute the grated rinds
on top. Cover with foil and bake 15 minutes.
