Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 red snapper fillets (2 to 2 1/2 lb.)
1/2 C. butter
4 Tbsp. green onion tops -- chopped
2 Tbsp. chopped parsley
3 Cloves garlic -- minced
1 Tbsp. lemon juice
1 Can sliced mushrooms -- (8 oz.) drained
1 Can artichoke hearts -- (14 oz.) drained
and sliced
1/2 Tsp. cayenne pepper
Pat fillets dry with paper towels and place on flat
baking dish. In a 4-cup measuring cup, saute butter, onion
tops, parsley and garlic using microwave on High for 2 minutes.
Add lemon juice, mushrooms, artichokes, salt and cayenne.
Microwave on High 2 minutes or until heated. Pour over fish.
Cover with waxed paper and cook 7 to 8 minutes or until fish
flakes easily with fork. Let stand covered 3 minutes.
Serves 6.
Note: Allow 3 minutes cooking time per pound of fish at
room temperature.
