Skewered Shrimp On Sugar Cane With Mango Lime Salsa
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shrimp -- peeled and deveined
12 inch sugar cane
3 mango -- seeded and diced
6 limes -- juilienned lime zest
-- reserved juice
1 bunch fresh coriander
1/2 teaspoon fresh ginger -- grated
1 teaspoon Caribbean rub
1 tablespoon molasses
salt
freshly ground black pepper
skewers -- soaked
Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel
sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ginger. Add half of the
reserved lime juice and the molasses and mix well. Add the sugar cane and
let rest for 15 minutes.
Remove sugar cane from marinade and grill 1 minute on both sides. Grill
shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with
marinade.
