Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Italian
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 lg shrimp -- cleaned, butterflied
2 tb Wweet basil -- chopped
1 Lemon -- juice of
1/2 c White wine
2 Shallots -- chopped
2 tb Oregano -- chopped
1/2 c Olive oil
1/2 c Chicken stock
Place shrimp in single layer in large baking pan. Combine remaining
ingredients throughly and pour over shrimp. Place under broiler,
basting a couple of times, until shrimp are nice and brown.
