Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon, diced
1 Stalk celery, diced
2 Onions, sliced
4 Green peppers, cut in
-rings
1 Clove garlic, minced
2 No 2 cans okra
1 No 2 can tomatoes
1/2 c Catsup
1 cn Beer
1 lb Shrimp, cooked
-salt and pepper
4 c Cooked rice
Cook bacon; reserve. Saute celery, onions, green
peppers and garlic in bacon fat until soft. Drain
okra; add with tomatoes, catsup and beer. Simmer till
thick. Add shrimp and bacon. Heat well. Season to
taste with salt and pepper. Serve with rice. From the
files of Al Rice, North Pole Alaska. Feb 1994
