MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bang Bang Shrimp Cake Sliders
Categories: Seafood, Vegetables, Herbs, Chilies, Breads
     Yield: 12 servings

     1 lb Uncooked U-50 shrimp;
          - peeled, deveined
     1 lg Egg; lightly beaten
   1/2 c  Red bell pepper;
          - fine chopped
     6    Green onions; chopped,
          - divided
     1 tb Fresh ginger; minced
   1/4 ts Salt
     1 c  Panko bread crumbs
   1/4 c  Mayonnaise
     1 tb Sriracha chile sauce
     1 tb Sweet chili sauce
     5 c  Chinese or napa cabbage;
          - shredded
    12    Mini buns or dinner rolls
     3 tb Canola oil
          Additional Sriracha chile
          - sauce (optional)

 Place shrimp in a food processor; pulse until chopped.
 In a large bowl, combine the egg, red pepper, 4 green
 onions, ginger and salt. Add shrimp and bread crumbs;
 mix lightly but thoroughly. Shape into twelve
 1/2" thick patties. Refrigerate 20 minutes.

 Meanwhile, in a large bowl, combine mayonnaise and the
 chili sauces; stir in cabbage and remaining green
 onions. Place buns on a baking sheet, cut sides up.
 Broil 3-4" from heat until golden brown, 2-3 minutes.

 In a large cast-iron or other heavy skillet, heat oil
 over medium heat. Add shrimp cakes in batches; cook
 until golden brown on each side, 4-5 minutes. Serve on
 toasted buns with slaw. If desired, secure each slider
 with a toothpick. Serve with additional Sriracha chili
 sauce if desired.

 Recipe by Kim Banick, Salem Oregon

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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