Peeled jumbo shrimp
Lawry's lemon garlic
- marinade for chicken,
- meat, and fish
Thick cut bacon
Soak the shrimp in the marinade about 1 hour in refrigerator.
Partially cook the bacon in the microwave. 4 minutes on high for 6
thick slices. Wrap each shrimp with bacon and secure with a
toothpick. Grill over very hot coals, continuously basting with
marinade until bacon is crisp. This should take only a few minutes.
Don't overcook your shrimp.
Variation:
Butterfly the shrimp and place a sliver of jalapeno and Monterey Jack
cheese in before wrapping with bacon.
We always fix more than we can eat. It is very rich. Leftovers are
great in a salad with Italian dressing.
