MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Student's Prawn & Coconut Laksa
Categories: Seafood, Chilies, Vegetables, Pasta, Citrus
Yield: 1 Serving
2 ts Oil
1 cl Garlic; crushed
1 Spring onion; fine chopped
2 ts Fresh ginger; fine chopped
1 Green chile;
- seeded, fine chopped
1/2 Lime; juice of
100 g Raw prawns (4 oz)
165 ml Can coconut milk (11 tb)
100 ml Chicken stock (6-1/2 tb)
100 g Dried egg noodles (4 oz)
Cilantro;
- chopped, for garnish
Heat the oil in a large pan or wok. When hot, throw in the garlic,
spring onion, ginger, and green chilli. Cook on a medium heat for 3
to 4 minutes, then squeeze in your lime juice.
Stir in the prawns, then add in the coconut milk and stock. Simmer
gently for 5 minutes on a low heat until the prawns are pink.
Meanwhile, cook your egg noodles in a pan of boiling water for
4 minutes until soft. Drain, then tip into the laksa pan. Season to
taste, then serve in a bowl, topped with coriander.
Recipe FROM:
http://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
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