Title: Ginger-Garlic Shrimp, China Royal
Categories: Fish/sea, Garlic, Chinese
Yield: 4 servings
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed
1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
~-------------------------------------------------------------------------
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.
