Recipe By : Sharon Barbour, Eat-L
Serving Size : 4 Preparation Time :0:00
Categories : Shrimp Pasta
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red bell pepper -- sliced
1 Shallot -- minced
2 ts Sesame oil
1/2 c Fresh cilantro leaves -- minced
1 lb Shrimp -- cleaned and deveined
3 tb Fresh lime juice
2 ts Bon Appetit
16 oz Black beans -- rinsed
1 c Mango -- cut into 1" cubes
8 oz pasta -- small shells
In a medium bowl, toss shrimp with lime juice. Sprinkle generously
with Bon Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just
al dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper
and shallot in sesame oil until pepper is almost soft - do not allow
to brown. Add cilantro, and shrimp. Continue to cook until shrimp is
pink, stirring occasionally, about 4 minutes. Add black beans,
cooked pasta and mango; stir together. Remove from heat when beans
are heated through. Serve.
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Per serving: 1759 Calories; 114g Fat (57% calories from fat);
56g Protein; 138g Carbohydrate; 173mg Cholesterol; 182mg Sodium
