*  Exported from  MasterCook  *

                  Josh's Shrimp at the Drawbridge Inn

Recipe By     : What's Cooking for the Holidays/Best of Best in Kentucky
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Shrimp

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      oz            Butter
  1 1/2  ts            Garlic -- crushed
                       Flour
 24      lg            Shrimp -- peeled, deveined
    2/3  c             white wine
  1      tb            Parsley -- chopped
                       Cooked rice -- to serve 4

Saute garlic in butter. Dust shrimp with flour, add to garlic and
saute for a few minutes on each side. Then, add wine and parlsey.
Cook 2 minutes longer. Place 6 shrimp on each plate in a bed of
cooked rice. Spoon the wine sauce over the shrimp.

Formatted by: Bob <[email protected]>


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