Recipe By : Essence Of Emeril Show #EE2242
Serving Size : 2 Preparation Time :
Categories : Cajun
Amount Measure Ingredient -- Preparation Method
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1 Untreated cedar plank
Olive oil for coating -- +2 tb
1 lb Shrimp -- head on and in shell
Creole spice -- recipe included
1 sm Red onion -- thinly sliced
2 Italian tomatoes -- quartered
Preheat grill. Oil the cedar plank on one side. Assemble the plank:
Toss the tomatoes and onions with 1 tb of the oil and creole spice.
Lay out the tomatoes and onions on the cedar plank, making sure not
to get to close to the edge. In the same bowl, toss the shrimp with
the remaining oil, and season with creole spice. Lay out the shrimp
on top of the tomatoes and onions. Place in the center of the grill.
Cover and cook 10 minutes. Serve with lemon butter.
