Title: Grilled Shark To Die For
Categories: Seafood, Main dish
Yield: 6 servings
1/2 c Soy sauce
1/4 c Catsup
2 T Lemon juice
2 x Cloves garlic, minced
6 x Swordfish or salmon steaks
1/2 c Orange juice
1/4 c Chopped fresh parsley
1/3 T Ground pepper
6 x Shark steaks, or
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in
refrigerator for 2 hours. Remove fish from marinade, reserving
marinade. Grill fish over hot coals 6 minutes on each side or until
fish flakes easily when tested with a fork, basting frequently with
marinade.
