Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Garlic Seafood
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large prawns
4 tb Sweet butter
1/4 c Olive oil
5 Cloves fresh garlic, minced
1/8 ts Each sweet basil, oregano
Juice of 1 lemon
Salt and pepper to taste
1/4 c Triple Sec or Cointreau
Shell and devein prawns; rinse and drain. Melt butter in medium skillet;
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute. Add prawns and cook until pink. Add salt and pepper and Triple
Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or
rice.
