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     Title: Scallops & Chorizo
Categories: Five, Seafood, Pork, Chilies, Vegetables
     Yield: 6 Servings

     3    Fresh (Spanish) chorizo
          - sausages; sliced in rounds
          - the thickness of a pound
          - (dollar) coin
     4    Spring onions; trimmed,
          - sliced
     2    Red chilies; thickly sliced
    24    Scallops, cleaned, (6 shells
          - reserved and cleaned if
          - you can get them)
     2 tb Runny honey

 Heat a heavy griddle pan over a high heat. Fry the chorizo
 until it is browned and some of the juices are running in
 the pan. Add the spring onion and chilli and fry for 2-3
 minutes.

 Add the scallops and fry for 2-3 minutes on either side or
 until cooked through. Drizzle over the runny honey and
 stir to coat. Divide the scallops and chorizo among the
 six scallop shells and serve.

 From Nigel Slater's Simple Cooking

 From: http://www.bbc.co.uk/food

 Uncle Dirty Dave's Archives

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